According to Peter Zimmermann, owner of Den anspråkslösa cigarraffären in Malmö, Gothenburg has been at the forefront of the Swedish tobacco market for a long time, but he also says things are changing.
On a visit to Scotland, a cigarlover will discover a welcome retreat, surrounded by wildlife, golf and good times: Aberlady is a quiet seaside village in eastern Scotland; visit it, and you’ll find a place that’s timeless, mesmeric and utterly compelling. Welcome to Ducks at Kilspindie.
Gothenburg is an often underestimated beauty among cities, which has long established itself as a bastion of world-renowned Scandinavian design. In August Gothenburg Cigar Festival draws passionads from all over Scandinavia to the city. Gothenburg is also the starting point for popular trips to the idyllic archipelago, the small holiday island such as Styrsö, which can be quickly reached by ferry.
The 250 attendees at the ProCigar Festival come from all over the world, like the US, Canada, Europe, Israel, Russia, Singapore and China. At the already seventh annual festival in the Dominican Republic they get good food and drinks, while learning about where your cigars actually come from.
Land of Pleasure: Germany. Tolerant laws exist in the federal states of Hamburg, Bremen and Schleswig-Holstein. Here, smoking is allowed in establishments of up to 75m² as well as in closed side rooms. Wishing you a good smoke on this journey into the upper north!
JJ Fox of St James’s, one of the best known tobacco shops in the world is celebrating its glittering history with a special release of 225 boxes of Padrón cigars.
A cigar tour put to the test. With 110 HP beneath him and an abundant supply of cigars, Heinrich Villiger (81) and friends did a tour from Windhoek to Cape Town. Here is his report.
To the Lebanese, pleasure is the greatest commandment. This includes as a matter of course also cigars. In Beirut they are affordable, in demand – and everyone’s celebrating with them.
It comes close to being a particular kind of cigar that from time to time would merit greater recognition. Short-fillers often have more taste, aromas and are cured to a higher standard than many give them credit for.