Cigar News

Of Leaf and Loaf

Of Leaf and Loaf

At first glance, the fermentation of black tobacco and of sourdough bread seems to belong to completely different worlds. One takes place in sub-tropical farms and inside warm, heavy pilones constructed from stacks of tobacco. The other unfolds, perhaps in an old bakery, inside a cool mixing bowl and a proofing basket dusted with ancient

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LOVERS OF THE LEAF

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