Roland Graf
Roland Graf is an accomplished specialist journalist, writing for German-language magazines and online media. His articles on the sensory properties and history of beverages appear in magazines such as Mixology (Berlin), Fine Drinking (Athens), and Falstaff (Vienna). For Cigar Journal, he organizes tastings, and also documents the most enjoyable pairings of cigars and beverages.
Articles by Roland Graf
Smoky Paloma
Chiseled ice cubes clinking in a glass, the sun setting over a palm-lined beach, a casual panama hat, and of course some cigar smoke to complete this idyllic scene … Even in air-conditioned urban cigar lounges, the lighting of a cigar seems to necessitate an accompanying cocktail (even if only
Read More: Smoky Paloma
Crossover Tasting: A Cup of Tea and Smoke
Our tasters awaited this pairing with particular anticipation. We wanted to know: how would some of the best-known teas in the world pair with those “other” leaves – rolled tobacco leaves?
Read More: Crossover Tasting: A Cup of Tea and Smoke
Cold Coffee is Hot
There’s hardly a cigar that isn’t described as having roasted notes or bitter qualities. Coffee, too, is characterized by these flavors.
Read More: Cold Coffee is Hot
Golden Cigars with a Hollywood-Gladiator in Graz
Once again humidor and cigar manufacturer Daniel Marshall lit a modern day campfire: After Kitzbühel, Berlin and Beverly Hills, the Styrian capital town Graz saw – in mid-May – a sparkle of Hollywood as well as lots of cigars.
Read More: Golden Cigars with a Hollywood-Gladiator in Graz
Cigar Event in Kitzbühel: “Campfire” with Arnie
Zum fünften Mal entzündete Daniel Marshall das „moderne Lagerfeuer“, wie er seine DM-Zigarren gerne nennt, am Rande des weltbekannten Hahnenkamm-Rennens.
Read More: Cigar Event in Kitzbühel: “Campfire” with Arnie
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