Recently published, the cookbook The Taste of Havana has numerous original Cuban recipes, is full of funny anecdotes and enlivened with colorful photos. Our Cigar Journal cook, Walter Monschein, tested the recipes and has put together a Cuban menu from the book for you. Put on whatever music you like – son cubano, rumba, salsa or reguetón – turn on the stove, and start cooking! (Recipes: Lutz Jäkel)
TERRINE OF GRILLED VEGETABLES
CREOLE STEW
FRUIT MUFFINS
