Flor de Caña at the PCA

Mr. Luis Baez, the Global Brand Ambassador of Flor de Caña, gives a brief insight of THE Nicaraguan Rum. 

The brand exists since 1890 and is still family owned. Their pride goes with the sustainable production and the natural aging process. Important to know that there are no artificial ingredients added and no sugar at all. 

The core lines are the 25-, 18- and 12-years aged rums. But here are way more available, also some white rums. 

At the PCA you get a chance to sip one of the core lines and pair it with great chocolate. Of course, the rum goes very well with all cigars but especially with tobacco from Nicaragua. 

Peter’s love of cigars began in 2001, and since then his interest has continued to grow. Multiple trips to Nicaragua, Cuba and the Dominican Republic as well as attending numerous cigar festivals have increasingly fueled this passion. He finds being a member of the Cigar Journal blind tasting panel a great honor and pleasure. This all led to the opportunity to become an author on the Cigar Journal team.




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