There is one anniversary taking place this year that seems to have escaped notice in Cuba. True, it doesn’t relate to a brand, but nevertheless it goes right to the heart of what has given Habanos the global success they have enjoyed for well over a century: quality and authenticity.
Why would anyone be prepared to spend this much money on a cigar, particularly when it is over 50 years old? Is there any way that such extravagance could be justified? The venue was the outdoor cigar terrace at Boisdale’s Restaurant in London’s Belgravia district. The event was the third auction of aged and vintage cigars organised by C.Gars Ltd.