{"id":75935,"date":"2026-04-20T11:27:32","date_gmt":"2026-04-20T09:27:32","guid":{"rendered":"https:\/\/www.cigarjournal.com\/?p=75935"},"modified":"2026-04-20T11:27:32","modified_gmt":"2026-04-20T09:27:32","slug":"partagas-releases-y-nada-mas-cibao","status":"publish","type":"post","link":"https:\/\/www.cigarjournal.com\/de\/partagas-releases-y-nada-mas-cibao\/","title":{"rendered":"Partagas Releases Y Nada M\u00e1s Cibao"},"content":{"rendered":"<p>A follow-up to last year\u2019s Y Nada M\u00e1s Santiago, Partagas announced the launch of Y Nada M\u00e1s Cibao, the second in the Y Nada M\u00e1s line. Remaining true to its roots in the Dominican Republic, Partagas has centered this new blend around tobacco sourced from the Cibao Valley and has partnered with the Santiago-based La iSLA factory to craft Y Nada M\u00e1s Cibao.<span class=\"Apple-converted-space\">\u00a0<\/span><\/p>\n<p>John Hakim, brand manager for Partagas, says, \u201cWe are reimagining classic cigar traditions through a modern lens, crafting a cigar for today\u2019s cigar smoker who wants authenticity and refined flavor. We went back to our home in the Dominican Republic and sourced from the Cibao Valley to blend our heritage with innovation, making Partagas Y Nada M\u00e1s Cibao perfect for the modern smoker who has high expectations.\u201d<\/p>\n<p>The cigar is made with an Ecuadorian Corojo wrapper, a Sumatra binder, and Habano Vuelta Abajo (HVA), Criollo, and Pennsylvania Broadleaf tobaccos that pair well with Pinot Noir, Cognac, or Porter.<\/p>\n<p>Partagas Y Nada M\u00e1s Cibao is handcrafted at La iSLA in the Dominican Republic. The cigars will be presented in 20-count boxes and will ship to retailers on May 11, 2026. The line will launch with three sizes.<\/p>\n<p><b>Robusto (5&#8243; \u00d7 50):<\/b> SRP per cigar $7.99<\/p>\n<p><b>Toro (6&#8243; \u00d7 52):<\/b> SRP per cigar $8.99<\/p>\n<p><b>Gordo (6&#8243;x 60):<\/b> SRP per cigar $9.99<\/p>\n","protected":false},"excerpt":{"rendered":"<p>A follow-up to last year\u2019s Y Nada M\u00e1s Santiago, Partagas announced the launch of Y Nada M\u00e1s Cibao, the second in the Y Nada M\u00e1s line.<\/p>\n","protected":false},"author":21,"featured_media":75936,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_mi_skip_tracking":false},"categories":[49,55,2812,44],"tags":[707,10191],"_links":{"self":[{"href":"https:\/\/www.cigarjournal.com\/de\/wp-json\/wp\/v2\/posts\/75935"}],"collection":[{"href":"https:\/\/www.cigarjournal.com\/de\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.cigarjournal.com\/de\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.cigarjournal.com\/de\/wp-json\/wp\/v2\/users\/21"}],"replies":[{"embeddable":true,"href":"https:\/\/www.cigarjournal.com\/de\/wp-json\/wp\/v2\/comments?post=75935"}],"version-history":[{"count":1,"href":"https:\/\/www.cigarjournal.com\/de\/wp-json\/wp\/v2\/posts\/75935\/revisions"}],"predecessor-version":[{"id":75940,"href":"https:\/\/www.cigarjournal.com\/de\/wp-json\/wp\/v2\/posts\/75935\/revisions\/75940"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.cigarjournal.com\/de\/wp-json\/wp\/v2\/media\/75936"}],"wp:attachment":[{"href":"https:\/\/www.cigarjournal.com\/de\/wp-json\/wp\/v2\/media?parent=75935"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.cigarjournal.com\/de\/wp-json\/wp\/v2\/categories?post=75935"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.cigarjournal.com\/de\/wp-json\/wp\/v2\/tags?post=75935"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}