{"id":72832,"date":"2025-08-22T10:53:53","date_gmt":"2025-08-22T08:53:53","guid":{"rendered":"https:\/\/www.cigarjournal.com\/?p=72832"},"modified":"2025-08-22T10:53:53","modified_gmt":"2025-08-22T08:53:53","slug":"reinado-cigars-releases-the-exclusivo-hawaii","status":"publish","type":"post","link":"https:\/\/www.cigarjournal.com\/de\/reinado-cigars-releases-the-exclusivo-hawaii\/","title":{"rendered":"Reinado Cigars Releases The Exclusivo Hawaii"},"content":{"rendered":"<p>Reinado Cigars unveils the release of Exclusivo Hawaii as an R. Field Wine Co. exclusive; blended by Antonio Lam and Master Blender Eladio Diaz from Tabacalera Diaz Cabrera.<span class=\"Apple-converted-space\">\u00a0<\/span><\/p>\n<p>\u201cThis project will be a cigar experience unlike any other, blending tradition, innovation, and a multitude of meticulously aged tobaccos featuring a collaboration crafted by Antonio Lam of Reinado Cigars and Master Blender Eladio Diaz of Tabacalera Diaz Cabrera in the Dominican Republic. As a special feature, each package includes a QR code on the back of the packaging that unlocks an augmented reality video message from Eladio Diaz himself, filmed at the factory, sharing insights into the creation and<span class=\"Apple-converted-space\">\u00a0<\/span>story behind this exceptional collaboration. We are honored to bring this limited exclusive to R. Field &amp; Wine Co. where I know their community will appreciate the richness of flavors running through this artisanal blend. The Exclusivo Hawaii has creamy, velvety chocolate covered dark cherry complex tasting notes with a Nicaraguan tobacco filler component which is a first for Tabacalera Diaz Cabrera,\u201d said Antonio Lam, founder of the Reinado brand of cigars.<span class=\"Apple-converted-space\">\u00a0<\/span><\/p>\n<p>Exclusivo Hawaii will be available at R. Field Wine Co. Honolulu, HI.<span class=\"Apple-converted-space\">\u00a0<\/span><\/p>\n<p><strong>Country of Origin:<\/strong> Dominican Republic<\/p>\n<p><strong>Wrapper:<\/strong> Mexican Negro San Andr\u00e9s Binder: Sumatra<\/p>\n<p><strong>Filler:<\/strong> Dominican Republic\/Nicaragua<span class=\"Apple-converted-space\">\u00a0<\/span><\/p>\n<p>Toro \u2013 6 x 52 (10 count) MSRP of $11 per cigar, though will likely retail for more in Hawaii due to the high state taxes on cigars.<span class=\"Apple-converted-space\">\u00a0<\/span><\/p>\n<p>R. Field Wine Co, is hosting a special event in September to debut the Exclusivo Hawaii, featuring an oily Negro Mexican San Andr\u00e9s wrapper which envelops a Sumatra binder and Dominican and Nicaraguan fillers. The cigars were rolled in a single 6\u201d x 52 toro format, with 10-count soft packaging priced at $110.00 MSRP ($11.00 per cigar).<span class=\"Apple-converted-space\">\u00a0<\/span><\/p>\n<p><strong>Availability &amp; Pre-Orders<\/strong><br \/>\nThe Exclusivo Hawaii will be available starting September 20 exclusively at R. Field Wine Co. in Hawaii. Due to the limited nature of this release, pre-orders are highly recommended.<span class=\"Apple-converted-space\">\u00a0<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Reinado Cigars unveils the release of Exclusivo Hawaii as an R. Field Wine Co. exclusive; blended by Antonio Lam and Master Blender Eladio Diaz from Tabacalera Diaz Cabrera.\u00a0<\/p>\n","protected":false},"author":21,"featured_media":72833,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_mi_skip_tracking":false},"categories":[49,55,2812,44],"tags":[9810,9809],"_links":{"self":[{"href":"https:\/\/www.cigarjournal.com\/de\/wp-json\/wp\/v2\/posts\/72832"}],"collection":[{"href":"https:\/\/www.cigarjournal.com\/de\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.cigarjournal.com\/de\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.cigarjournal.com\/de\/wp-json\/wp\/v2\/users\/21"}],"replies":[{"embeddable":true,"href":"https:\/\/www.cigarjournal.com\/de\/wp-json\/wp\/v2\/comments?post=72832"}],"version-history":[{"count":1,"href":"https:\/\/www.cigarjournal.com\/de\/wp-json\/wp\/v2\/posts\/72832\/revisions"}],"predecessor-version":[{"id":72835,"href":"https:\/\/www.cigarjournal.com\/de\/wp-json\/wp\/v2\/posts\/72832\/revisions\/72835"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.cigarjournal.com\/de\/wp-json\/wp\/v2\/media\/72833"}],"wp:attachment":[{"href":"https:\/\/www.cigarjournal.com\/de\/wp-json\/wp\/v2\/media?parent=72832"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.cigarjournal.com\/de\/wp-json\/wp\/v2\/categories?post=72832"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.cigarjournal.com\/de\/wp-json\/wp\/v2\/tags?post=72832"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}