{"id":68934,"date":"2024-09-24T11:25:54","date_gmt":"2024-09-24T09:25:54","guid":{"rendered":"https:\/\/www.cigarjournal.com\/?p=68934"},"modified":"2024-09-24T11:25:54","modified_gmt":"2024-09-24T09:25:54","slug":"oliva-and-elie-bleu-unveil-second-humidor-las-mesitas","status":"publish","type":"post","link":"https:\/\/www.cigarjournal.com\/de\/oliva-and-elie-bleu-unveil-second-humidor-las-mesitas\/","title":{"rendered":"Oliva and Elie Bleu Unveil Second Humidor: Las Mesitas"},"content":{"rendered":"<p>Elie Bleu and Oliva Cigars, known globally for brands such as Oliva Serie V Melanio, are in the midst of a collaboration called the \u201cExclusive Trilogy of Humidors.\u201d<span class=\"Apple-converted-space\">\u00a0<\/span><\/p>\n<p>After their 2023 premiere release, \u201cTabolisa Uno,\u201d their second creation in this historic trilogy, \u201cLas Mesitas,\u201d is ready to launch. The final release will launch sometime in 2025. The concept is a celebration of the craftsmanship and rich heritage of both iconic brands, with each edition representing a key Oliva building in Estel\u00ed, Nicaragua, integral to the production of Oliva\u2019s renowned cigars.<span class=\"Apple-converted-space\">\u00a0<\/span><\/p>\n<p>A Tribute to Oliva&#8217;s Legacy<span class=\"Apple-converted-space\"><br \/>\n<\/span>Las Mesitas is Oliva\u2019s tobacco processing hub in Nicaragua, playing a crucial role in maintaining the high standards of the company\u2019s cigars. Officially opened in 2022, Las Mesitas processes and ferments the finest tobacco leaves, ensuring superior quality through meticulous sorting and fermentation methods. It has become a cornerstone of Oliva&#8217;s production, contributing to the brand&#8217;s continued excellence in the world of premium cigars.<span class=\"Apple-converted-space\">\u00a0<\/span><\/p>\n<p>Oliva&#8217;s owner, Fred Vandermarliere, commented on the collaboration: \u201cMaking cigars is complex, very complex if you take into account the work from the seed to the cigars. With our trilogy of humidors that we can make with the master house Elie Bleu, we are very, very proud to present to you our second humidor, a masterpiece that showcases our Las Mesitas processing center. Last year, you had the \u2018Tabolisa Uno cigar\u2019 gallery; now, we show you where we process the leaves. Fermentation and sorting of the tobacco leaves is the core to making a cigar, and ensuring the consistency of the cigar over the years. There is no premium cigar without a premium sorting center, and there is no premium sorting center without a humidor made for it.\u201d<span class=\"Apple-converted-space\">\u00a0<\/span><\/p>\n<p>The Elie Bleu Las Mesitas humidor is a stunning replica of this facility, showcasing Elie Bleu&#8217;s remarkable craftsmanship. For this second release, only 124 units will be produced, making it a rare and sought-after collector&#8217;s item for cigar passionados worldwide.<span class=\"Apple-converted-space\">\u00a0<\/span><\/p>\n<p>A Celebration of Craftsmanship<span class=\"Apple-converted-space\"><br \/>\n<\/span>The release of Las Mesitas represents the continuation of a unique partnership between two industry icons. Elie Bleu&#8217;s Business Development Manager, Oscar Fuchs, added: &#8220; The Las Mesitas humidor is the third set to emerge from our close collaboration with Oliva, two houses united by their quest for excellence. Hand-crafted in our workshops, this humidor embodies the craftsmanship and passion we share for perfection. We are proud to unveil this unique piece in Dortmund, a symbol of our enduring partnership based on elegance and quality.\u201d<span class=\"Apple-converted-space\">\u00a0<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Elie Bleu and Oliva Cigars, known globally for brands such as Oliva Serie V Melanio, are in the midst of a collaboration called the \u201cExclusive Trilogy of Humidors.\u201d\u00a0<\/p>\n","protected":false},"author":21,"featured_media":68935,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_mi_skip_tracking":false},"categories":[441,49,2812,44],"tags":[2283,8402,543],"_links":{"self":[{"href":"https:\/\/www.cigarjournal.com\/de\/wp-json\/wp\/v2\/posts\/68934"}],"collection":[{"href":"https:\/\/www.cigarjournal.com\/de\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.cigarjournal.com\/de\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.cigarjournal.com\/de\/wp-json\/wp\/v2\/users\/21"}],"replies":[{"embeddable":true,"href":"https:\/\/www.cigarjournal.com\/de\/wp-json\/wp\/v2\/comments?post=68934"}],"version-history":[{"count":1,"href":"https:\/\/www.cigarjournal.com\/de\/wp-json\/wp\/v2\/posts\/68934\/revisions"}],"predecessor-version":[{"id":68937,"href":"https:\/\/www.cigarjournal.com\/de\/wp-json\/wp\/v2\/posts\/68934\/revisions\/68937"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.cigarjournal.com\/de\/wp-json\/wp\/v2\/media\/68935"}],"wp:attachment":[{"href":"https:\/\/www.cigarjournal.com\/de\/wp-json\/wp\/v2\/media?parent=68934"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.cigarjournal.com\/de\/wp-json\/wp\/v2\/categories?post=68934"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.cigarjournal.com\/de\/wp-json\/wp\/v2\/tags?post=68934"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}