{"id":65576,"date":"2023-10-18T09:55:30","date_gmt":"2023-10-18T07:55:30","guid":{"rendered":"https:\/\/www.cigarjournal.com\/?p=65576"},"modified":"2023-11-15T11:58:27","modified_gmt":"2023-11-15T10:58:27","slug":"c-l-e-is-now-shipping-the-c-l-e-pca-2023-exclusive","status":"publish","type":"post","link":"https:\/\/www.cigarjournal.com\/de\/c-l-e-is-now-shipping-the-c-l-e-pca-2023-exclusive\/","title":{"rendered":"C.L.E. is Now Shipping the C.L.E. PCA 2023 Exclusive"},"content":{"rendered":"<p>C.L.E. Cigar Company announces that the C.L.E. PCA 2023 Exclusive is now shipping.<span class=\"Apple-converted-space\">\u00a0<\/span><\/p>\n<p>This blend was showcased at the 2023 Premium Cigar Association exhibit which took place in Las Vegas, Nevada. Only three thousand cigars per vitola were created of this blend. Christian Eiroa, Founder and President of C.L.E. Cigar Company wanted to take on the challenge of creating a premium Connecticut blend.<\/p>\n<p>Continuing with the C.LE. Cigar Company\u2019s yearly tradition, the company offered a PCA exclusive for the C.L.E. Cigar brand.<span class=\"Apple-converted-space\">\u00a0<\/span><\/p>\n<p>The binder and filler are tobacco from C.L.E. Cigar Company\u2019s new farm located in South America. The blend sports an Ecuadorian Connecticut wrapper.<span class=\"Apple-converted-space\">\u00a0<\/span><\/p>\n<p>Christian Eiroa said:\u201d I wanted to create a premium Connecticut cigar like no other. We have been secretly cultivating tobacco in South America and this is the first blend that contains tobacco from this farm.\u201d<\/p>\n<p>The C.L.E. PCA 2023 Exclusive is offered in four Vitolas and comes in twenty count boxes. The top of the box doubles as an ashtray.<\/p>\n<p>Vitola &#8211; MSRP<br \/>\n50X5 \u00a0\u00a0\u00a0\u00a0\u00a0$17.00<br \/>\n11X18 \u00a0\u00a0$ 18.00<br \/>\n52X6\u00a0\u00a0\u00a0 \u00a0$18.00<br \/>\n60X6\u00a0\u00a0 \u00a0\u00a0$19.00<\/p>\n<p>*MSRP excludes local and state taxes<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Blend contains tobacco from C.L.E. Cigar Company\u2019s new farm in South America.<\/p>\n","protected":false},"author":21,"featured_media":65577,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_mi_skip_tracking":false},"categories":[49,55,2812,6763,44],"tags":[8965,9134],"_links":{"self":[{"href":"https:\/\/www.cigarjournal.com\/de\/wp-json\/wp\/v2\/posts\/65576"}],"collection":[{"href":"https:\/\/www.cigarjournal.com\/de\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.cigarjournal.com\/de\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.cigarjournal.com\/de\/wp-json\/wp\/v2\/users\/21"}],"replies":[{"embeddable":true,"href":"https:\/\/www.cigarjournal.com\/de\/wp-json\/wp\/v2\/comments?post=65576"}],"version-history":[{"count":1,"href":"https:\/\/www.cigarjournal.com\/de\/wp-json\/wp\/v2\/posts\/65576\/revisions"}],"predecessor-version":[{"id":65579,"href":"https:\/\/www.cigarjournal.com\/de\/wp-json\/wp\/v2\/posts\/65576\/revisions\/65579"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.cigarjournal.com\/de\/wp-json\/wp\/v2\/media\/65577"}],"wp:attachment":[{"href":"https:\/\/www.cigarjournal.com\/de\/wp-json\/wp\/v2\/media?parent=65576"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.cigarjournal.com\/de\/wp-json\/wp\/v2\/categories?post=65576"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.cigarjournal.com\/de\/wp-json\/wp\/v2\/tags?post=65576"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}