{"id":38770,"date":"2021-01-14T14:42:49","date_gmt":"2021-01-14T13:42:49","guid":{"rendered":"https:\/\/www.cigarjournal.com\/?p=38770"},"modified":"2021-01-14T14:42:49","modified_gmt":"2021-01-14T13:42:49","slug":"villa-casdagli-collection-launches-coffee","status":"publish","type":"post","link":"https:\/\/www.cigarjournal.com\/de\/villa-casdagli-collection-launches-coffee\/","title":{"rendered":"Villa Casdagli Collection launches coffee"},"content":{"rendered":"<p>Casdagli Cigars introduces a quality coffee blend sourced in Guatemala. The coffee is of medium roast, designed for coffee drinks with a shorter brewing time, therefore more suitable for espresso machines, a turkey and moka pot. A lighter roast suitable for the French press coffee drink will be available from the following week. The coffee will be available for purchase at Casdagli Cigars\u2019 online shop at https:\/\/casdaglicigars.com\/shop and selected distributors of Casdagli Cigars.<span class=\"Apple-converted-space\">\u00a0<\/span><\/p>\n<p>Villa Casdagli Coffee beans are grown and processed in the terroir of Quetzalito Estate, San Antonio Huista in the Huehuetenango region at an altitude of 1,800 meters.<span class=\"Apple-converted-space\">\u00a0<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Casdagli Cigars introduces a quality coffee blend sourced in Guatemala.<\/p>\n","protected":false},"author":21,"featured_media":38771,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_mi_skip_tracking":false},"categories":[441,2812,44],"tags":[5968],"_links":{"self":[{"href":"https:\/\/www.cigarjournal.com\/de\/wp-json\/wp\/v2\/posts\/38770"}],"collection":[{"href":"https:\/\/www.cigarjournal.com\/de\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.cigarjournal.com\/de\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.cigarjournal.com\/de\/wp-json\/wp\/v2\/users\/21"}],"replies":[{"embeddable":true,"href":"https:\/\/www.cigarjournal.com\/de\/wp-json\/wp\/v2\/comments?post=38770"}],"version-history":[{"count":0,"href":"https:\/\/www.cigarjournal.com\/de\/wp-json\/wp\/v2\/posts\/38770\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.cigarjournal.com\/de\/wp-json\/wp\/v2\/media\/38771"}],"wp:attachment":[{"href":"https:\/\/www.cigarjournal.com\/de\/wp-json\/wp\/v2\/media?parent=38770"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.cigarjournal.com\/de\/wp-json\/wp\/v2\/categories?post=38770"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.cigarjournal.com\/de\/wp-json\/wp\/v2\/tags?post=38770"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}