{"id":18635,"date":"2018-01-16T11:00:37","date_gmt":"2018-01-16T10:00:37","guid":{"rendered":"https:\/\/www.cigarjournal.com\/?p=18635\/"},"modified":"2018-01-16T11:03:29","modified_gmt":"2018-01-16T10:03:29","slug":"art-and-business-circles-erster-genussabend-2018","status":"publish","type":"post","link":"https:\/\/www.cigarjournal.com\/de\/art-and-business-circles-erster-genussabend-2018\/","title":{"rendered":"Art and Business Circles erster Genussabend 2018"},"content":{"rendered":"<p>Mit dem Haubenkoch und Michelin Sternekoch Alexander Mayer konnte der Art and Business Circle aus Wien einen Ma\u00eetre der Extraklasse gewinnen. Das exquisite 4-G\u00e4nge Men\u00fc wird von dem Sommelier des Jahres 2016, Franz Messeritsch, mit passender Weinauswahl begleitet. Eine H. Upmann Magnum 50 setzt dem Abend die rauchige Krone auf.<\/p>\n<p><strong>Info Abend Mayer<\/strong><\/p>\n<p>21. Februar 2018, 19:00 Uhr<br \/>\nWaaggasse 10\/4, 1040 Wien<br \/>\nPreis pro Person: EUR 180,\u2013<\/p>\n<p>Inkludiert: H. Upmann Magnum 50, Aperitif, Yellow Fin Tuna (Butternuss K\u00fcrbis, Karfiol, Limette,Roscoffzwiebel), Pork Rib Dashi (Gyozatascherl, Camaroprawn, Duroc, Ponzu), Black Angus Beef (Karotte, Pommes Dauphin, Schmorfond als Bourguinon) Valrohnaschokoloade (Buttercaramel, Fleur de Sel, Creme Chantilly), Weinbegleitung, Digestif, Kaffee.<br \/>\nAnmeldung unter office@art-of-life.at<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Mit dem Haubenkoch und Michelin Sternekoch Alexander Mayer konnte der Art and Business Circle aus Wien einen Ma\u00eetre der Extraklasse gewinnen.<\/p>\n","protected":false},"author":9,"featured_media":18636,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_mi_skip_tracking":false},"categories":[28,2797,39],"tags":[4649,4459],"_links":{"self":[{"href":"https:\/\/www.cigarjournal.com\/de\/wp-json\/wp\/v2\/posts\/18635"}],"collection":[{"href":"https:\/\/www.cigarjournal.com\/de\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.cigarjournal.com\/de\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.cigarjournal.com\/de\/wp-json\/wp\/v2\/users\/9"}],"replies":[{"embeddable":true,"href":"https:\/\/www.cigarjournal.com\/de\/wp-json\/wp\/v2\/comments?post=18635"}],"version-history":[{"count":0,"href":"https:\/\/www.cigarjournal.com\/de\/wp-json\/wp\/v2\/posts\/18635\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.cigarjournal.com\/de\/wp-json\/wp\/v2\/media\/18636"}],"wp:attachment":[{"href":"https:\/\/www.cigarjournal.com\/de\/wp-json\/wp\/v2\/media?parent=18635"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.cigarjournal.com\/de\/wp-json\/wp\/v2\/categories?post=18635"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.cigarjournal.com\/de\/wp-json\/wp\/v2\/tags?post=18635"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}