\u201cOf Cigar Tasting \u2013 The Nicotine Strength\u201d addresses a very important element of cigar tasting. It contributes to the backbone of the tasting and needs to be complemented by adequate flavors richness.<\/p>\n
The term nicotine <\/em>as active ingredient in tobacco was first isolated from the plant\u2019s leaves in 1828. The name immortalizes the French diplomat Jean Nicot de Villemain,<\/span> who introduced tobacco to the French court in the 16th century and this gave rise to the plant\u2019s dissemination and popularization throughout Europe.<\/p>\n Nicotine is the main alkaloid present in the tobacco plant. Alkaloids are naturally occurring molecules that are mainly composed of nitrogen.<\/p>\n Nicotine levels vary across the different parts of the tobacco plant. Their concentration increase from the root to the buds and the levels are higher in the leaves than in the stems.<\/p>\n According to Didier Hoevenaghel, \u201cthe main factors influencing the concentration of nicotine in the leaves can be: the variety of plant, the density of planting, the humidity of the soil, the development of the roots, the amount of fertilizers used, the foliage position, the sunlight and temperature exposure of the plant, the height of de-budding and the rapidity of the side-shoot removal, the quality of fermentation.\u201d<\/p>\n As to the foliage position, nicotine strength levels for Cuban tobacco leaves are measured as follows: The above relates to sun-grown filler and binder leaves. Wrapper leaves, generally shade-grown, have a different classification depending on their color.<\/p>\n The level of nicotine strength of a cigar is calibrated by the blend, meaning the quantity and quality and types of the various leaves used together to make the cigar. In order to describe the nicotine strength in a cigar, we use the conventional 5 level scale, typically adopted worldwide: The nicotine strength of a cigar is perceived in the larynx and is the cause of the progressively relaxing effect experienced during the smoking of the cigar. Per Amaury Borges Miranda \u2013 R&D Manager at Instituto de Investigaciones del Tabaco (TABACUBA) \u2013 the strength can only be perceived in the few seconds (2 or 3) after the smoke reaches the larynx, otherwise, you would confuse it with the irritant sensations perceived due to the smoke.<\/p>\n As we have mentioned in previous articles, the cigar smoke should not be inhaled but rather (if at all possible) retro-haled, to maximize the pleasure of the cigar\u2019s richness in flavors. This cannot be perceived in the lungs.<\/p>\n Nicotine is odorless and can turn acrid when the cigar is lit. According to Min Ron Nee, \u201cbitterness is believed to be the taste of nicotine\u201d and it decreases through fermentation and aging, as these cause nicotine to be broken down into simpler molecules. This process causes the typical ammonia smell to appear.<\/p>\n I noted spiciness can sometimes be confused with nicotine strength. Spicy cigars may be mild in strength. When tasting your cigar please try to focus on tastes and nicotine strength separately, so as to avoid confusions. <\/p>\n Of course, again, strength is a hedonistic attribute. Some people may like stronger cigars, some people less strong cigars. In addition, the nicotine strength level can be perceived differently, depending on individuals or regional culture.<\/p>\n From a cigar assessment perspective, too much strength may result in an aggressive cigar lacking balance, too little strength may also cause lack of balance. Also, an unbalanced cigar is usually considered not fit for aging.<\/p>\n Strength does not depend on the wrapper color<\/a>. This used to be true until about 30 years ago, when the color of the wrapper was stamped on the bottom of Cuban cigar boxes. This is why, in 1967, Zino Davidoff wrote in his famous Connoisseur\u2019s Book \u201cthe lighter the wrapper, the lighter the cigar\u201d. The wrapper color used to indicate certain organoleptic qualities of the cigar. Today this is no longer relevant. A Cuban claro or a Connecticut wrapped cigar can in fact be quite strong.<\/p>\n There can also be some misunderstanding in the English language when using the term \u201cbody\u201d. I guess this comes from the fact that many sensory assessment notions in the cigar world are transposed from the wine tasting, of which the structure is much more popular. I noted that cigar enthusiasts may use the term body in association to different types of attributes: some refer to it as nicotine strength, some to aromas intensity, some to tastes intensity, some to smoke density, some to a combination of these. This is the reason for which Cigar Sense does not use the term \u201cbody\u201d in any assessment, so as to avoid confusion.<\/p>\n Borges Miranda Amaury, Comment to this article via LinkedIn group<\/a> <\/p>\n This article was first published by Franca Comparetto at Cigar Sense<\/a>. Visit www.cigarsense.com<\/a> for more articles and to learn about their project of helping consumers to identify new cigars they\u2019ll love through a personalized system.<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":" Nicotine is the main alkaloid present in the tobacco plant. According to Min Ron Nee, \u201cbitterness is believed to be the taste of nicotine\u201d and it decreases through fermentation and aging.<\/p>\n","protected":false},"author":33,"featured_media":8672,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_mi_skip_tracking":false},"categories":[52,49,2804,44],"tags":[3025,4149,4450,3022,4449],"_links":{"self":[{"href":"https:\/\/www.cigarjournal.com\/de\/wp-json\/wp\/v2\/posts\/16831"}],"collection":[{"href":"https:\/\/www.cigarjournal.com\/de\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.cigarjournal.com\/de\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.cigarjournal.com\/de\/wp-json\/wp\/v2\/users\/33"}],"replies":[{"embeddable":true,"href":"https:\/\/www.cigarjournal.com\/de\/wp-json\/wp\/v2\/comments?post=16831"}],"version-history":[{"count":0,"href":"https:\/\/www.cigarjournal.com\/de\/wp-json\/wp\/v2\/posts\/16831\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.cigarjournal.com\/de\/wp-json\/wp\/v2\/media\/8672"}],"wp:attachment":[{"href":"https:\/\/www.cigarjournal.com\/de\/wp-json\/wp\/v2\/media?parent=16831"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.cigarjournal.com\/de\/wp-json\/wp\/v2\/categories?post=16831"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.cigarjournal.com\/de\/wp-json\/wp\/v2\/tags?post=16831"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}The Nicotine Influencing Factors<\/h3>\n
The Nicotine Measurement<\/h3>\n
\n1 \u2013 volado<\/em> \u2013 lower leaves, lighter flavours, good combustibility for filler and binders
\n2 \u2013 seco<\/em> \u2013 leaf from the middle, essential for filler aroma
\n3 \u2013 ligero<\/em> \u2013 top of the plant, intense flavors for filler
\n4 \u2013 medio tiempo<\/em> \u2013 rare top 2 leaves of the plant, stronger and richer filler<\/p>\n
\n\u2013 light
\n\u2013 med-light
\n\u2013 medium
\n\u2013 med-strong
\n\u2013 strong<\/p>\nThe Organoleptic Characteristics<\/h3>\n
The Perception of Nicotine Strength<\/h3>\n
The Misconceptions<\/h3>\n
References:<\/h3>\n
\nBrutton Mark, Chase Simon, The Regulatory Council for the Protected Denomination of Origin Habanos and other Cuban Tobacco Denominations, The World of the Habano<\/em>, Tobacco Research Institute, 2012
\nEncyclopaedia Britannica<\/a>
\nD\u2019Amore Giuseppe, Oltre Il Fumo<\/em>, Marlin Ed., 2011
\nHouvenaghel Didier, The Cigar From Soil To Soul<\/em>, Ed. Myosotis, 2005
\nMolinari Andrea G., Sigaro, La Guida per l\u2019Apprendista Fumatore di Sigari Cubani, <\/em>Idea Libri, 1998
\nNee Min Ron, An Illustrated Encyclopaedia of Post-Revolution Havana Cigars, <\/em>AWM-Verlag, Germany, 2003<\/p>\n