{"id":16161,"date":"2017-06-06T14:33:24","date_gmt":"2017-06-06T12:33:24","guid":{"rendered":"https:\/\/www.cigarjournal.com\/?p=16161\/"},"modified":"2017-06-06T14:33:24","modified_gmt":"2017-06-06T12:33:24","slug":"cigraal-partners-with-chefs-night-hong-kong","status":"publish","type":"post","link":"https:\/\/www.cigarjournal.com\/de\/cigraal-partners-with-chefs-night-hong-kong\/","title":{"rendered":"Cigraal partners with Chef\u2019s Night Hong Kong"},"content":{"rendered":"<p>Chef\u2019s Night, held at recently opened Passion Wan Chai in Hong Kong, saw 150 chefs who work in Hong Kong and the surrounding region brought together for a night of industry camaraderie.<\/p>\n<p>The evening was organized by food industry suppliers Gerard Dubois and Jacques Boissier and held during the annual HOFEX Food and Beverage trade event held in Hong Kong.<\/p>\n<p>Maya Selva\u2019s cigar portfolio of Flor de Selva, Cumpay, and Villa Zamorano cigars were supplied by Eric Piras of Cigraal, who noted that feedback from guests was very positive and reflected in lively discussions about the aromas and flavours. \u201cBecause they are working with food all the time, the chefs were very sensitive to flavors and aromas,\u201d said Piras. \u201cMany identified distinct flavors in Maya Selva\u2019s cigars which they do not always find in other cigars.\u201d<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Chef\u2019s Night saw 150 chefs who work in Hong Kong and the surrounding region brought together for a night of industry camaraderie.  <\/p>\n","protected":false},"author":20,"featured_media":16162,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_mi_skip_tracking":false},"categories":[49,63,44],"tags":[4333,2870,255,4335,4334],"_links":{"self":[{"href":"https:\/\/www.cigarjournal.com\/de\/wp-json\/wp\/v2\/posts\/16161"}],"collection":[{"href":"https:\/\/www.cigarjournal.com\/de\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.cigarjournal.com\/de\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.cigarjournal.com\/de\/wp-json\/wp\/v2\/users\/20"}],"replies":[{"embeddable":true,"href":"https:\/\/www.cigarjournal.com\/de\/wp-json\/wp\/v2\/comments?post=16161"}],"version-history":[{"count":0,"href":"https:\/\/www.cigarjournal.com\/de\/wp-json\/wp\/v2\/posts\/16161\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.cigarjournal.com\/de\/wp-json\/wp\/v2\/media\/16162"}],"wp:attachment":[{"href":"https:\/\/www.cigarjournal.com\/de\/wp-json\/wp\/v2\/media?parent=16161"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.cigarjournal.com\/de\/wp-json\/wp\/v2\/categories?post=16161"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.cigarjournal.com\/de\/wp-json\/wp\/v2\/tags?post=16161"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}