{"id":15300,"date":"2017-04-03T10:35:23","date_gmt":"2017-04-03T08:35:23","guid":{"rendered":"https:\/\/www.cigarjournal.com\/?p=15300\/"},"modified":"2017-04-03T10:35:23","modified_gmt":"2017-04-03T08:35:23","slug":"davidoff-and-ruinart-host-vips-for-art-basel-hong-kong-dinner","status":"publish","type":"post","link":"https:\/\/www.cigarjournal.com\/de\/davidoff-and-ruinart-host-vips-for-art-basel-hong-kong-dinner\/","title":{"rendered":"Davidoff and Ruinart Host VIPs for Art Basel Hong Kong Dinner"},"content":{"rendered":"<p>Art Basel partners Davidoff and Ruinart held a combined VIP event on the first evening of Art Basel Hong Kong on 21 March. \u201cGuests enjoyed dinner with a series of Dom Ruinart vintage champagnes, Davidoff 702 Series and Davidoff Yamasa cigars,\u201d said Laurent de Rougemont, Managing Director of Davidoff Asia.<\/p>\n<p>Guests included Davidoff CEO Hans-Kristian Hoejsgaard, Davidoff Board Member Andreas Schmid, President of Ruinart Frederic Dufour, and well-known cigar smoking chef Alvin Leung. The former Prime Minister of Australia, Bob Hawke was also a guest of honour.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Art Basel partners Davidoff and Ruinart held a combined VIP event on the first evening of Art Basel Hong Kong on 21 March.<\/p>\n","protected":false},"author":20,"featured_media":15301,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_mi_skip_tracking":false},"categories":[53,49,2808,2796],"tags":[2123,1371,334],"_links":{"self":[{"href":"https:\/\/www.cigarjournal.com\/de\/wp-json\/wp\/v2\/posts\/15300"}],"collection":[{"href":"https:\/\/www.cigarjournal.com\/de\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.cigarjournal.com\/de\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.cigarjournal.com\/de\/wp-json\/wp\/v2\/users\/20"}],"replies":[{"embeddable":true,"href":"https:\/\/www.cigarjournal.com\/de\/wp-json\/wp\/v2\/comments?post=15300"}],"version-history":[{"count":0,"href":"https:\/\/www.cigarjournal.com\/de\/wp-json\/wp\/v2\/posts\/15300\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.cigarjournal.com\/de\/wp-json\/wp\/v2\/media\/15301"}],"wp:attachment":[{"href":"https:\/\/www.cigarjournal.com\/de\/wp-json\/wp\/v2\/media?parent=15300"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.cigarjournal.com\/de\/wp-json\/wp\/v2\/categories?post=15300"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.cigarjournal.com\/de\/wp-json\/wp\/v2\/tags?post=15300"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}