{"id":12180,"date":"2016-08-11T10:32:30","date_gmt":"2016-08-11T08:32:30","guid":{"rendered":"https:\/\/www.cigarjournal.com\/?p=12180"},"modified":"2016-08-10T16:40:45","modified_gmt":"2016-08-10T14:40:45","slug":"aging-room-launched-solera-blend-utilizing-new-aging-method","status":"publish","type":"post","link":"https:\/\/www.cigarjournal.com\/de\/aging-room-launched-solera-blend-utilizing-new-aging-method\/","title":{"rendered":"Aging Room Launched Solera Blend, Utilizing New Aging Method"},"content":{"rendered":"

Boutique Blends Cigars introduced their new cigar line Solera that will be available with four different wrapper options. The company used the Solera technique usually applied in the making of wine, sherry, rum or brandy as a curing method. In the process different vintages of tobacco at different stages of the aging process are combined to obtain a fuller flavor and more complex cigar.<\/p>\n

Four wrapper options are available for this line: A Dominican Sun Grown leaf (yellow band), Mexico San Andr\u00e9s Maduro (white band), Dominican Corojo (red band) and Ecuadorian Shade Grown (orange band).<\/p>\n

Aging Room Solera is sold in 21 count boxes and comes in the sizes Festivo (121 x 20,6 | 4 3\/4 x 52, USD 7.30), Fantastico (143 x 21,4 | 5 5\/8 x 54, USD 7.87) and Fanfare (156 x 22,6 | 6 1\/8 x 57, USD 8.35).<\/p>\n

Aging Room Solera<\/h3>\n

Origin: Dom. Rep.
\nWrapper: Dom. Rep. Sun Grown (yellow) \/ Mexico San Andr\u00e9s (white) \/ Dom. Rep. Corojo (red) \/ Ecuador Shade Grown (orange)
\nBinder: Dom. Rep.
\nFiller: Dom. Rep.<\/p>\n

Vitolas<\/h3>\n

Festivo<\/strong> 121 x 20,6 | 4 3\/4 x 52
\nUSD 7.30 | Box\/21 USD 153.30
\nFantastico<\/strong> 143 x 21,4 | 5 5\/8 x 54
\nUSD 7.87 | Box\/21 USD 165.30
\nFanfare<\/strong> 156 x 22,6 | 6 1\/8 x 57
\nUSD 8.35 | Box\/21 USD 175.35<\/p>\n

\"aging-room-solera-yellow-dominican-sun-grown\" \"aging-room-solera-white-mexican-maduro\" \"aging-room-solera-red-dominican-corojo\" \"aging-room-solera-orange-ecuador-shade-grown\"<\/p>\n","protected":false},"excerpt":{"rendered":"

The company used the Solera technique usually applied in the making of wine, sherry, rum or brandy as a curing method. Four wrapper options are available for this line.<\/p>\n","protected":false},"author":25,"featured_media":12185,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_mi_skip_tracking":false},"categories":[49,55,44],"tags":[116,2789,1481,2375,2788],"_links":{"self":[{"href":"https:\/\/www.cigarjournal.com\/de\/wp-json\/wp\/v2\/posts\/12180"}],"collection":[{"href":"https:\/\/www.cigarjournal.com\/de\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.cigarjournal.com\/de\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.cigarjournal.com\/de\/wp-json\/wp\/v2\/users\/25"}],"replies":[{"embeddable":true,"href":"https:\/\/www.cigarjournal.com\/de\/wp-json\/wp\/v2\/comments?post=12180"}],"version-history":[{"count":0,"href":"https:\/\/www.cigarjournal.com\/de\/wp-json\/wp\/v2\/posts\/12180\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.cigarjournal.com\/de\/wp-json\/wp\/v2\/media\/12185"}],"wp:attachment":[{"href":"https:\/\/www.cigarjournal.com\/de\/wp-json\/wp\/v2\/media?parent=12180"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.cigarjournal.com\/de\/wp-json\/wp\/v2\/categories?post=12180"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.cigarjournal.com\/de\/wp-json\/wp\/v2\/tags?post=12180"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}