Daniel Marshall Cigars and Ranald Macdonald of London’s Boisdale Restaurant Group bring some of Nicaragua’s best Cigars and Scotland’s finest whisky to historic first-time tasting in Cuba.<\/p>\n
It was a memorable moment to be in the Salon Taganana, Hotel Nacional de Cuba with all the history, enjoying Daniel Marshall Red Label Cigars and rare Glenfiddich Whisky.
\nThe star-studded list of 55 cigar and whisky industry notables from around the globe, Hong Kong to Qatar, included the British Ambassador to Cuba, Tim Cole; Jemma Freeman of Hunters and Frankau; top Cuban cigar importers for India and Qatar; British Count Gelardi, Restaurateur Gerry Stonhill, Mitchell Orchant of C. Gars UK, and Boisdale Group London restaurant mogul, Ranald Macdonald.<\/p>\n
Guests were treated to delightful pairings of Daniel Marshall Red Label Corona Cigars alongside rare 18, 21 and 30-year vintage Glenfiddich whisky. There was no shortage of excitement as the special occasion marked perhaps the first non-Cuban, Nicaraguan cigar and whisky-tasting event in the country.<\/p>\n","protected":false},"excerpt":{"rendered":"
Daniel Marshall Cigars and Ranald Macdonald of London’s Boisdale Restaurant Group bring some of Nicaragua’s best Cigars and Scotland’s finest whisky to historic first-time tasting in Cuba.<\/p>\n","protected":false},"author":21,"featured_media":11579,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_mi_skip_tracking":false},"categories":[63],"tags":[938,2542,2541,885],"_links":{"self":[{"href":"https:\/\/www.cigarjournal.com\/de\/wp-json\/wp\/v2\/posts\/11578"}],"collection":[{"href":"https:\/\/www.cigarjournal.com\/de\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.cigarjournal.com\/de\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.cigarjournal.com\/de\/wp-json\/wp\/v2\/users\/21"}],"replies":[{"embeddable":true,"href":"https:\/\/www.cigarjournal.com\/de\/wp-json\/wp\/v2\/comments?post=11578"}],"version-history":[{"count":0,"href":"https:\/\/www.cigarjournal.com\/de\/wp-json\/wp\/v2\/posts\/11578\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.cigarjournal.com\/de\/wp-json\/wp\/v2\/media\/11579"}],"wp:attachment":[{"href":"https:\/\/www.cigarjournal.com\/de\/wp-json\/wp\/v2\/media?parent=11578"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.cigarjournal.com\/de\/wp-json\/wp\/v2\/categories?post=11578"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.cigarjournal.com\/de\/wp-json\/wp\/v2\/tags?post=11578"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}