Davidoff Maduro Limited Edition Launched in Hong Kong

In late April Davidoff Hong Kong hosted a private VIP dinner at Ami | Wood Ear in Hong Kong, in collaboration with the renowned Takagi Brewery, showcasing the latest offerings from both brands to their top clients and business partners.

The exclusive gathering saw 28 guests treated to a bespoke haute cuisine experience crafted by Michelin-starred chef Nicolas Boutin, accompanied by a selection of four exquisite Juyondai Sakes.

Among these exceptional offerings were the highly sought-after Juyondai Ranbiki-shu, often referred to as the “Cognac of Japanese Sake,” as well as the latest launch from Davidoff, the Maduro Limited Edition, both of which are available only in limited quantities worldwide.

“This event provided a unique opportunity to explore the innovative combination of the new Davidoff Maduro with luxurious spirits, resulting in a harmonious and refined flavour profile – one that was both smooth and perfectly balanced,” said Laurent de Rougemont, Managing Director for Davidoff Asia.

Samuel Spurr has been Cigar Journal’s Asia-Pacific contributor since his first feature on the Australian cigar scene in 2006. Regularly writing, Tweeting, and Instagramming about cigars, he’s recognized in Australia as a cigar authority and frequently hosts cigar master classes.


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